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Cauliflower &Avocado Soup


Cauliflower &Avocado Soup


  • 1 cauliflower head, chopped into florets
  • 1 small, white onion chopped
  • 1 parsnip, peeled and roughly chopped
  • 2 tbsps butter
  • 4 cups chicken (or veg) stock
  • 1/2 ripe avocado, cut into chunks


Cooking Steps

Heat the butter in a large pot. Add the onion and saute for five minutes until golden.
Stir in the parsnip, then the cauliflower.
Pour in the stock, cover and bring to a boil. Reduce the heat and let it simmer for 25 minutes.
Remove from heat, season with sea salt to taste and add the avocado chunks, transfer to a blender and process until smooth.

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